Come work with us and be an owner.
Let's face it. Life is too short to work some place you don't love. At B&W, we value hard work, ingenuity, and treating each other as family. If you're ready to be part of our team and a part owner of our growing business, fill out an application.
Benefits Include:
- Medical, Dental and Vision Insurance
- Cafeteria Plan
- Life Insurance
- Holiday Pay
- Vacation
- On-site Health Care Clinic
- 401 (k) Savings Plan
- Employee Stock Ownership Plan (ESOP)
Current Open Positions
We are currently accepting applications for all positions with immediate openings for:
- Evening Shift* CNC Operators
- Night Shift** CNC Operators
- Day Shift Abrade Operator
- Day Shift Paint Line Operator
*Evening Shift Details: 3:00PM - 11:30PM Monday-Friday, $1.50 Shift Differential
**Night Shift Details: 11:00PM - 7:30AM Sunday-Thursday, $0.75 Shift Differential
Think You'd Be A Good Fit?
31 DOZEN EARS OF CORN (OR, ANOTHER REASON TO WORK WITH US)
When he started the tradition, it’s doubtful that owner, Joe Works, ever imagined ‘dinner day’ involving 155 lbs of shrimp.
But on the last Thursday of every month, managers still gather to put a hearty meal on the table for all employees. It’s a tradition that is still worth it, despite the growth from 150 employees to 390 employees just in the last 10 years. And in July, the menu is a favorite. A shrimp boil.
SHRIMP BOIL RECIPE (FEEDS 350)
- 155 pounds shrimp
- 155 pounds potatoes
- 31 dozen ears of corn
- 93 pounds sausage links
- 155 onions
- 93 lemons
- 8 cloves garlic
- 31 shrimp boil packets
- 16 oz. red pepper
- 31 cups canning salt
- Oh, and 23 boiling pots
Like many things at B&W, our growth is managed by people pulling together. And being creative. (Did you know putting raw potatoes in a dishwasher will get them clean before baking?)
It’s the same principles that we apply to building hitches out of raw steel, only applied to lunch. Divide the tasks. Learn what people are good at. Streamline the processes. And have fun. Then, eat.
And so the tradition will continue. A prayer of thanks is given for our work and for our food.
Lunch is served.
